Chocolate Sea Salt Brownies

Ingredients :

1 large sweet potato, skinless & cooked

Tip : Use a fork to poke holes in your sweet potato (with skin). Microwave for 2x 4 minutes and your potato is ready!

2 medium sized zucchinis, grated

2 eggs

2 egg whites

1/4 cup sugar free syrup

1 1/2 cups oat flour

3 scoops of Pure Whey Isolate Double Chocolate OR Chocolate Whipped Caramel 

3/4 cup cacao powder

1 tbsp baking powder

Sweetener to taste (optional)

Sea salt

Dark chocolate chips

Preparation :

1. Preheat oven to 350°F and line a square glass tin with parchment paper
2. Mash the sweet potato and mix all of the ingredients together (except the sea salt & the dark chocolate)
3. Pour into the glass tin and top with chocolate chips + sea salt
4. Bake for 30-45 mins
5. Enjoy 

Recipe by Léa Métivier (@leamfit_)